Plant-based Egg Replacers Market to Reach USD 1,774.5 Million by 2036 as Industrial Bakery Reformulation and Allergen-Free Food Innovation Drive Global Demand
Starch-based Sources Hold 41.0% Share, Powder Formats Lead at 57.0%, Food Manufacturers Account for 52.0%, While India Emerges as the Fastest-Growing Market at 8.6% CAGR ROCKVILLE, MARYLAND – July 13, …
Plant-based Egg Replacers Market to Reach USD 1,774.5 Million by 2036 as Industrial Bakery Reformulation and Allergen-Free Food Innovation Drive Global Demand Read More