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Europe Green Pepper Industry Is Foreseen To Expand At A CAGR Of 4.9% Over The Next Five Years

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Fact. MR’s recent report on the green pepper reveals diverse perspectives and captivating trends governing the industry landscape. According to the report, the antioxidant properties of green pepper will be a key aspect driving its popularity among consumers across various regions. With an affluent nutritional profile consisting of dietary fibers, manganese, iron, vitamin-C, and potassium, green pepper is foreseen to gain notable prominence in the food industry. The Fact.MR study sketches the futuristic outlook of the green pepper market and projects global revenue to surpass US$ 485 Mn by 2022 end. As per the report, the efficiency of green pepper to cure as well as prevent cancer, liver ailments, and cardiovascular diseases continues to be a key driver of its demand. Fact.MR’s comprehensive analysis embodies all the crucial aspects to analyze global consumption of green pepper such as changing consumption preferences, demand for foods with functional properties, evolution of spices, shifting dietary patterns, and so on.

For More Insights Into The Market, Request a Sample of this Report –

Competition Tracking: Global Green Pepper Market Report

Some of the leading companies profiled in global green pepper market report include

  • Adani Wilmar Ltd.
  • Ruchi Soya Industries Ltd
  • Associated British Foods (Ach)
  • Beidahuang Group
  • Borges Mediterranean Group
  • Archer Daniels Midland Company
  • Bunge Limited
  • Adams Group
  • Cargill Inc.
  • Fuji Vegetable Oil Inc.
  • Ach Food Companies Inc.
  • American Vegetable Oils Inc.
  • Marico Limited
  • ConAgra Foods (Agrotech Foods Ltd)
  • and Olympic Oils Limited

announced the acquisition of Ruchi Soya Industries Ltd. – the precise consequences are however yet to be revealed.

Green Pepper Consumption to Surge Steadily, Attributed to Dietary Benefits

High antioxidant nature of green pepper will continue to enable it to be in high demand among the health-conscious consumer base, whereas increasing recommendation for the use of green pepper in dietary regime of patients afflicted by cancer, liver, and cardiovascular conditions.

Leading food innovation experts and chefs are also increasingly including green pepper and its rare varieties in designing new exotic cuisines, which is expected to further propel the sales revenue of green pepper over the next few years.

Growing awareness about high calcium, potassium, iron, dietary fiber, manganese, and vitamin C content of green pepper is also likely to fuel the demand at a steady rate.

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