Aquaponics Market to Reach USD 4.6 Billion by 2035: Transforming Global Food Production with Sustainable, Closed-Loop Farming

The global aquaponics market is gaining rapid traction as sustainable agriculture and food security become global imperatives. According to a recent study by Fact.MR, the market is valued at USD 1.9 billion …

Aquaponics Market to Reach USD 4.6 Billion by 2035: Transforming Global Food Production with Sustainable, Closed-Loop Farming Read More

Egg Yolk Lecithin Market to Hit USD 990 Million by 2035: Unlocking Growth in Food, Pharma, and Nutraceutical Applications

The global egg yolk lecithin market is gaining momentum as demand surges across functional foods, pharmaceuticals, and nutraceutical formulations. According to a new report by Fact.MR, the market is valued at USD …

Egg Yolk Lecithin Market to Hit USD 990 Million by 2035: Unlocking Growth in Food, Pharma, and Nutraceutical Applications Read More

Cooking Oil Market to Reach USD 310 Billion by 2035 : Rising Health Awareness and Sustainable Production Reshape Global Consumption

The global cooking oil market is on a stable growth trajectory, underpinned by evolving dietary preferences, expanding foodservice operations, and the global shift toward healthier and sustainable edible oil options. According to …

Cooking Oil Market to Reach USD 310 Billion by 2035 : Rising Health Awareness and Sustainable Production Reshape Global Consumption Read More

Gluten-Free Bread Market to Reach USD 2.7 Billion by 2035: Redefining the Future of Health-Conscious

The global gluten-free bread market is gaining robust traction as consumers increasingly prioritize digestive health, clean-label ingredients, and plant-forward nutrition. According to a recent report by Fact.MR, the market is projected to …

Gluten-Free Bread Market to Reach USD 2.7 Billion by 2035: Redefining the Future of Health-Conscious Read More

Food Premix Market to Reach US$ 4.1 Billion by 2035: Fueling the Future of Nutrition, Fortification, and Functional Food Innovation

The global food premix market is entering a dynamic growth phase, driven by rising demand for fortified foods, evolving dietary preferences, and public health initiatives promoting micronutrient-enriched nutrition. According to a recent …

Food Premix Market to Reach US$ 4.1 Billion by 2035: Fueling the Future of Nutrition, Fortification, and Functional Food Innovation Read More

pH Control Market to Reach USD 6.6 Billion by 2035: Transforming Food and Beverage Formulation with Precision

The global pH control market stands at the threshold of a decade-long expansion that promises to reshape food processing technologies and beverage formulation solutions. According to a new report by Fact.MR, the …

pH Control Market to Reach USD 6.6 Billion by 2035: Transforming Food and Beverage Formulation with Precision Read More