Unlocking Industry Insights: Forecasting Tomorrow's Trends
The global aquaponics market is gaining rapid traction as sustainable agriculture and food security become global imperatives. According to a recent study by Fact.MR, the market is valued at USD 1.9 billion …
Aquaponics Market to Reach USD 4.6 Billion by 2035: Transforming Global Food Production with Sustainable, Closed-Loop Farming Read More
The global egg yolk lecithin market is gaining momentum as demand surges across functional foods, pharmaceuticals, and nutraceutical formulations. According to a new report by Fact.MR, the market is valued at USD …
Egg Yolk Lecithin Market to Hit USD 990 Million by 2035: Unlocking Growth in Food, Pharma, and Nutraceutical Applications Read More
The global cooking oil market is on a stable growth trajectory, underpinned by evolving dietary preferences, expanding foodservice operations, and the global shift toward healthier and sustainable edible oil options. According to …
Cooking Oil Market to Reach USD 310 Billion by 2035 : Rising Health Awareness and Sustainable Production Reshape Global Consumption Read More
The global gluten-free bread market is gaining robust traction as consumers increasingly prioritize digestive health, clean-label ingredients, and plant-forward nutrition. According to a recent report by Fact.MR, the market is projected to …
Gluten-Free Bread Market to Reach USD 2.7 Billion by 2035: Redefining the Future of Health-Conscious Read More
The global food premix market is entering a dynamic growth phase, driven by rising demand for fortified foods, evolving dietary preferences, and public health initiatives promoting micronutrient-enriched nutrition. According to a recent …
Food Premix Market to Reach US$ 4.1 Billion by 2035: Fueling the Future of Nutrition, Fortification, and Functional Food Innovation Read More
The global pH control market stands at the threshold of a decade-long expansion that promises to reshape food processing technologies and beverage formulation solutions. According to a new report by Fact.MR, the …
pH Control Market to Reach USD 6.6 Billion by 2035: Transforming Food and Beverage Formulation with Precision Read More
The global flavor enhancers market stands at the threshold of a decade-long expansion trajectory that promises to reshape food technology and taste optimization solutions. According to a recent report by Fact.MR, the …
Flavor Enhancers Market to Reach US$ 16.5 Billion by 2035 : Transforming Food Taste Optimization and Culinary Innovation Read More
The global organic honey market is poised for robust growth, fueled by increasing consumer preference for natural, chemical-free alternatives to processed sugars. According to a recent report by Fact.MR, the market is …
Organic Honey Market to Reach USD 4 Billion by 2035 — Rising Consumer Health Awareness Drives Demand for Natural Sweeteners Read More
The global ready-to-eat soup market is experiencing robust growth, driven by increasing consumer demand for convenient, nutritious, and ready-to-consume meals. According to a recent report by Fact.MR, the market is projected to …
Ready-to-Eat Soup Market to Reach USD 3.03 Billion by 2035 : Catering to Convenience, Health, and Busy Lifestyles Read More
The Europe asphalt recycler market is set for steady expansion as the region accelerates sustainable infrastructure development and circular economy initiatives. According to a recent report by Fact.MR, demand for asphalt recyclers …
Europe Asphalt Recycler Market to Reach USD 685 Million by 2035 — Paving the Path Toward Sustainable Infrastructure Read More