The global rice bran oil market is projected to reach USD 7.6 billion by 2035, recording an absolute increase of USD 2.4 billion over the forecast period. The market is valued at USD 5.2 billion in 2025 and is set to rise at a CAGR of 3.9% during the assessment period.
Market Overview
The rice bran oil market has emerged as one of the fastest-expanding segments within the edible oils industry, driven by growing consumer awareness of heart-healthy oils, the rising demand for clean-label products, and the increasing shift toward natural antioxidants. Extracted from the nutrient-rich outer layer of rice grains, rice bran oil is valued for its high smoke point, balanced fatty acid profile, and the presence of oryzanol—an antioxidant known for cholesterol-lowering properties.
Globally, the market is expanding steadily as manufacturers diversify product applications across food processing, nutraceuticals, cosmetics, and industrial uses. The steady penetration of rice bran oil in households, especially across Asia, is further driving demand. With rising production capacities and technological improvements in extraction, the industry is positioned for long-term growth.
Quick Stats (2025–2035)
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Market Value 2025: USD 5.2 billion
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Market Value 2035: USD 7.6 billion
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Absolute Growth: USD 2.4 billion
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CAGR (2025–2035): 3.9%
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Top Supporting Equipment (Processing): Heat pumps, solvent extractors, rotary steam conditioners
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Key Regions: Asia Pacific, North America, Europe
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Leading Companies: Adani Wilmar, Ricela Health Foods, 3F Industries, King Rice Oil Group, BCL Industries, Tsuno Group
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Key Market Drivers
1. Rising Health & Wellness Awareness
As consumers shift toward heart-healthy edible oils, rice bran oil is gaining strong momentum due to its natural antioxidants, vitamin E, and reduced saturated fats. Its cholesterol-lowering benefits, backed by oryzanol content, significantly boost adoption.
2. Expanding Use in Food Processing
Food manufacturers prefer rice bran oil due to its light taste, high smoke point, and stability during frying. Demand from snack food producers, bakeries, restaurants, and packaged food companies continues to rise.
3. Growing Applications in Cosmetics & Nutraceuticals
The oil’s anti-inflammatory and antioxidant properties enhance its use in:
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Dietary supplements
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Skin-care formulations
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Hair-care products
This diversification improves overall revenue potential for producers.
4. Increasing Production of Rice Globally
As major rice-producing countries continue to scale agricultural output, the raw material availability for rice bran oil extraction is improving, strengthening supply chain stability.
Market Challenges
1. Competition from Low-Cost Vegetable Oils
Soybean, palm, and sunflower oils continue to dominate the global edible oil market due to lower prices and strong distribution networks, limiting the speed of rice bran oil adoption in some regions.
2. Quality Variability & Contamination Risks
Maintaining freshness in rice bran before extraction is challenging due to rapid rancidity. This requires efficient storage, timely processing, and advanced extraction technologies.
3. Limited Awareness in Western Markets
While gaining traction in Asia Pacific, the product still lacks strong market penetration in North America and Europe, where olive and sunflower oils remain household favorites.
Where Revenue Comes From — Now vs Next
NOW (2025)
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Household cooking oil contributes the largest share, especially in Asia.
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Food processing industry uses the oil for frying snacks, ready-to-eat foods, and bakery items.
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Cosmetics and personal care account for a smaller but rising share, mainly in Asia and Europe.
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Nutraceutical supplements (especially oryzanol capsules) are growing moderately.
NEXT (2035)
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Premium and fortified rice bran oil products (e.g., organic, cold-pressed, antioxidant-enhanced) will see sharp growth.
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Nutraceuticals and functional foods will emerge as a major revenue source as preventive health becomes mainstream.
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Industrial applications, including bio-lubricants and specialty chemicals, will expand with technological advancements.
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Export-oriented production will rise as Asian producers target new markets in Europe and North America.
Future Outlook
The rice bran oil market holds strong potential to evolve into a high-value segment within the global edible oils industry. By 2035, the market will be shaped by technological innovations in extraction, clean-label food trends, and rising demand for sustainable and health-forward dietary solutions. Increasing investments in processing infrastructure, adoption of heat pumps and energy-efficient refining systems, and expanding product development will further enhance global competitiveness.
The focus on preventive healthcare, combined with the oil’s antioxidant benefits, positions rice bran oil as an ideal choice for health-conscious consumers. Regions like Asia Pacific will continue leading, while North America and Europe present new growth opportunities as awareness increases.
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