Unlocking Industry Insights: Forecasting Tomorrow's Trends
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The global fonio flour market is poised for exceptional growth, driven by surging demand for gluten-free, nutrient-rich, and heritage grain alternatives. According to a recent analysis, the market is projected to expand …
Fonio Flour Market to Reach USD 238.2 Million by 2035 as Demand for Nutrient-Dense, Gluten-Free Grains Accelerates Read More
The global surimi market is entering a phase of steady, sustained growth as demand for affordable, protein-rich, and versatile seafood products accelerates worldwide. According to a recent analysis (source removed), …
Surimi Market to Reach USD 6.1 Billion by 2035: Rising Demand for Processed Seafood Fuels Global Expansion Read More
The European dairy whiteners industry is experiencing steady growth, supported by rising consumption of ready-to-drink beverages (coffee, tea, instant beverages), processed foods (bakery, dessert mixes, creamer applications), and demand for high-quality dairy …
Europe Dairy Whiteners Industry to Hit USD 2.8 Billion by 2035-Strong Momentum in Germany | Fact.MR Read More
The global plant-based fish market is projected to grow from USD 1.3 billion in 2025 to approximately USD 3.4 billion by 2035, recording a compound annual growth rate (CAGR) of about 10.2% over the forecast period. Demand …
Plant-Based Fish Market to Double by 2035; Sustainability & Innovation Drive Demand, Reports Fact.MR Read More
The global sodium diacetate market is gaining steady momentum, driven by rising applications across the food, feed, and chemical industries. According to a recent report by Fact.MR, the market is valued at USD 880.0 …
Sodium Diacetate Market to Reach USD 1.32 Billion by 2035 : Enhancing Food Preservation, Feed Safety, and Industrial Efficiency Read More
The global aquaponics market is gaining rapid traction as sustainable agriculture and food security become global imperatives. According to a recent study by Fact.MR, the market is valued at USD 1.9 billion …
Aquaponics Market to Reach USD 4.6 Billion by 2035: Transforming Global Food Production with Sustainable, Closed-Loop Farming Read More
The global egg yolk lecithin market is gaining momentum as demand surges across functional foods, pharmaceuticals, and nutraceutical formulations. According to a new report by Fact.MR, the market is valued at USD …
Egg Yolk Lecithin Market to Hit USD 990 Million by 2035: Unlocking Growth in Food, Pharma, and Nutraceutical Applications Read More
The global cooking oil market is on a stable growth trajectory, underpinned by evolving dietary preferences, expanding foodservice operations, and the global shift toward healthier and sustainable edible oil options. According to …
Cooking Oil Market to Reach USD 310 Billion by 2035 : Rising Health Awareness and Sustainable Production Reshape Global Consumption Read More
The global gluten-free bread market is gaining robust traction as consumers increasingly prioritize digestive health, clean-label ingredients, and plant-forward nutrition. According to a recent report by Fact.MR, the market is projected to …
Gluten-Free Bread Market to Reach USD 2.7 Billion by 2035: Redefining the Future of Health-Conscious Read More
The global food premix market is entering a dynamic growth phase, driven by rising demand for fortified foods, evolving dietary preferences, and public health initiatives promoting micronutrient-enriched nutrition. According to a recent …
Food Premix Market to Reach US$ 4.1 Billion by 2035: Fueling the Future of Nutrition, Fortification, and Functional Food Innovation Read More