Unlocking Industry Insights: Forecasting Tomorrow's Trends
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The global plant-based fish market is projected to grow from USD 1.3 billion in 2025 to approximately USD 3.4 billion by 2035, recording a compound annual growth rate (CAGR) of about 10.2% over the forecast period. Demand …
Plant-Based Fish Market to Double by 2035; Sustainability & Innovation Drive Demand, Reports Fact.MR Read More
The global sodium diacetate market is gaining steady momentum, driven by rising applications across the food, feed, and chemical industries. According to a recent report by Fact.MR, the market is valued at USD 880.0 …
Sodium Diacetate Market to Reach USD 1.32 Billion by 2035 : Enhancing Food Preservation, Feed Safety, and Industrial Efficiency Read More
The global aquaponics market is gaining rapid traction as sustainable agriculture and food security become global imperatives. According to a recent study by Fact.MR, the market is valued at USD 1.9 billion …
Aquaponics Market to Reach USD 4.6 Billion by 2035: Transforming Global Food Production with Sustainable, Closed-Loop Farming Read More
The global egg yolk lecithin market is gaining momentum as demand surges across functional foods, pharmaceuticals, and nutraceutical formulations. According to a new report by Fact.MR, the market is valued at USD …
Egg Yolk Lecithin Market to Hit USD 990 Million by 2035: Unlocking Growth in Food, Pharma, and Nutraceutical Applications Read More
The global cooking oil market is on a stable growth trajectory, underpinned by evolving dietary preferences, expanding foodservice operations, and the global shift toward healthier and sustainable edible oil options. According to …
Cooking Oil Market to Reach USD 310 Billion by 2035 : Rising Health Awareness and Sustainable Production Reshape Global Consumption Read More
The global gluten-free bread market is gaining robust traction as consumers increasingly prioritize digestive health, clean-label ingredients, and plant-forward nutrition. According to a recent report by Fact.MR, the market is projected to …
Gluten-Free Bread Market to Reach USD 2.7 Billion by 2035: Redefining the Future of Health-Conscious Read More
The global food premix market is entering a dynamic growth phase, driven by rising demand for fortified foods, evolving dietary preferences, and public health initiatives promoting micronutrient-enriched nutrition. According to a recent …
Food Premix Market to Reach US$ 4.1 Billion by 2035: Fueling the Future of Nutrition, Fortification, and Functional Food Innovation Read More
The global pH control market stands at the threshold of a decade-long expansion that promises to reshape food processing technologies and beverage formulation solutions. According to a new report by Fact.MR, the …
pH Control Market to Reach USD 6.6 Billion by 2035: Transforming Food and Beverage Formulation with Precision Read More
The global flavor enhancers market stands at the threshold of a decade-long expansion trajectory that promises to reshape food technology and taste optimization solutions. According to a recent report by Fact.MR, the …
Flavor Enhancers Market to Reach US$ 16.5 Billion by 2035 : Transforming Food Taste Optimization and Culinary Innovation Read More
The global organic honey market is poised for robust growth, fueled by increasing consumer preference for natural, chemical-free alternatives to processed sugars. According to a recent report by Fact.MR, the market is …
Organic Honey Market to Reach USD 4 Billion by 2035 — Rising Consumer Health Awareness Drives Demand for Natural Sweeteners Read More