Food & Beverage

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Functional Dairy Ingredients Market
Food & Beverage

Functional Dairy Ingredients Market: Driving Health and Nutrition Innovations

- by Jyoti Birajdar - Leave a Comment

The functional dairy ingredients market is witnessing remarkable growth as consumers increasingly prioritize health, wellness, and specialized nutrition. Functional dairy ingredients, which include proteins, amino acids, probiotics, vitamins, and minerals, are designed …

Functional Dairy Ingredients Market: Driving Health and Nutrition Innovations Read More
Food & Beverage

USA Coffee Concentrates Industry Analysis 2025–2035: Growth Outlook, Demand Trends, and Strategic Insights

- by Komal Sah - Leave a Comment

The USA coffee concentrates industry is set for healthy expansion from 2025 to 2035, supported by rapid adoption of ready-to-use beverage formats, rising demand for premium and functional coffee products, …

USA Coffee Concentrates Industry Analysis 2025–2035: Growth Outlook, Demand Trends, and Strategic Insights Read More
Food & Beverage

Baked Chips Market to Reach USD 8.9 Billion by 2035: Health-Driven Snacking, Clean Labels, and Global Retail Expansion Fuel Growth

- by Komal Sah - Leave a Comment

The global baked chips market is set for sustained growth through the next decade, supported by rising health-conscious snacking trends, clean-label product innovations, and strong penetration across retail and e-commerce channels. According …

Baked Chips Market to Reach USD 8.9 Billion by 2035: Health-Driven Snacking, Clean Labels, and Global Retail Expansion Fuel Growth Read More
Food & Beverage

Frozen Shrimp Market to Hit USD 32.8 Billion by 2035 as Global Demand Surges Across Foodservice, Retail, and Export Channels

- by Komal Sah - Leave a Comment

The global frozen shrimp market is set for strong expansion, driven by rising seafood consumption, rapid growth in organized retail, and increasing demand for high-protein, ready-to-cook foods. According to a new study …

Frozen Shrimp Market to Hit USD 32.8 Billion by 2035 as Global Demand Surges Across Foodservice, Retail, and Export Channels Read More
Food & Beverage

Low-Carb Low-Fat Bread Market to Reach USD 5.19 Billion by 2035: Rising Demand for Health-Optimized Bakery Fuels Global Growth

- by Komal Sah - Leave a Comment

The global low-carb low-fat bread market is on a strong upward trajectory, driven by accelerating consumer interest in healthier eating, rising lifestyle-related diseases, and the rapid adoption of diet-led food choices. According …

Low-Carb Low-Fat Bread Market to Reach USD 5.19 Billion by 2035: Rising Demand for Health-Optimized Bakery Fuels Global Growth Read More