Hydrolyzed Plant Protein Market to Reach US$ 3.97 Billion by 2034 as Demand for Sustainable and Functional Nutrition Surges
The global hydrolyzed plant protein market is on a robust growth trajectory, driven by the rising demand for sustainable, clean-label, and functional nutrition solutions across food, beverage, and nutraceutical applications. According to …
Hydrolyzed Plant Protein Market to Reach US$ 3.97 Billion by 2034 as Demand for Sustainable and Functional Nutrition Surges Read More