The global cold pressed oil market is witnessing robust expansion, propelled by the accelerating preference for natural, chemical-free, and nutrient-rich edible oils. According to a recent study by Fact.MR, the market trajectory from USD 4.0 billion in 2025 to USD 6.5 billion by 2035 represents a strong growth phase, expanding at a CAGR of 5.0%. This rise underscores the growing adoption of premium oil extraction technologies and the increasing investment in healthy food applications across organic food retailers, specialty producers, and gourmet food specialists worldwide.
Strategic Market Drivers
- Rising Health Awareness and Natural Food Preferences
Consumers’ shift toward clean-label, minimally processed foods is driving demand for cold pressed oils. Extracted through mechanical pressing without heat or chemical solvents, these oils retain essential fatty acids, antioxidants, and vitamins—making them a preferred choice among health-conscious consumers.
The trend aligns with the global push toward plant-based nutrition, with cold pressed oils finding applications in salads, marinades, dietary supplements, and functional foods. - Expansion of Organic and Specialty Retail Channels
The rapid expansion of organic food stores, boutique oil brands, and e-commerce distribution has amplified access to cold pressed oils. Premium retail chains and gourmet outlets are spotlighting oils such as cold pressed olive, coconut, sesame, almond, and flaxseed oil for their authenticity, purity, and superior taste profiles.
Retailers are investing in eco-friendly packaging and transparent sourcing, further strengthening consumer trust and brand differentiation. - Technological Advancements in Extraction and Packaging
Innovations in mechanical pressing technology and cold filtration are enhancing oil yield and stability without compromising nutritional integrity. Manufacturers are also adopting sustainable packaging materials and nitrogen-sealed bottling to prevent oxidation and extend shelf life.
Automation and digital quality monitoring systems are improving production consistency and traceability across global supply chains. - Growing Role in Cosmetics and Personal Care
Beyond food applications, cold pressed oils are gaining traction in the cosmetic, aromatherapy, and skincare industries for their emollient and antioxidant properties. The rising preference for plant-based beauty products is creating new growth avenues for coconut, argan, jojoba, and rosehip oils—fueling demand from both local formulators and global beauty brands.
Browse Full Report: https://www.factmr.com/report/cold-pressed-oil-market
Regional Growth Highlights
Asia Pacific: Expanding Domestic Production and Export Potential
Asia Pacific remains the fastest-growing regional market, with countries like India, China, and Indonesia dominating production and export volumes. Government initiatives promoting organic farming, sustainable agriculture, and local value addition are strengthening the region’s supply base. Rapid urbanization and the rise of middle-class consumers are further boosting demand for healthy edible oils.
North America: High Adoption of Natural and Premium Oils
The U.S. and Canada continue to lead the adoption of cold pressed oils in both the food and personal care sectors. Growing awareness of the health benefits of polyunsaturated fats and the popularity of clean-label brands are reshaping consumer habits. Specialty brands are targeting niche audiences through direct-to-consumer channels, subscription models, and farm-to-table branding.
Europe: Strong Demand for Artisanal and Sustainable Oils
Europe’s cold pressed oil market benefits from stringent quality certifications (EU Organic, EcoCert) and a well-established culture of artisanal food production. Mediterranean countries such as Italy, Spain, and Greece are focusing on value-added exports of olive and seed oils, while Northern Europe is witnessing growing interest in flaxseed, hemp, and walnut oils for health-oriented consumers.
Emerging Markets: Growing Consumer Base and Investment Potential
In Latin America, the Middle East, and Africa, rising disposable incomes and exposure to international food trends are driving uptake. Local startups are exploring indigenous oilseeds like moringa, baobab, and avocado, positioning themselves as export-ready suppliers in the global wellness industry.
Market Segmentation Insights
By Type
- Olive Oil: Dominates due to its health benefits and culinary versatility.
- Coconut Oil: Rising use in both food and personal care sectors.
- Sesame and Mustard Oils: Popular in traditional cuisines across Asia.
- Almond and Flaxseed Oils: Gaining traction in the premium and nutraceutical segments.
By End Use Industry
- Food & Beverage: Core market driver with applications in cooking, dressing, and gourmet foods.
- Cosmetics & Personal Care: Expanding use in moisturizers, serums, and essential oil blends.
- Nutraceuticals: Growing demand for omega-rich and antioxidant-packed formulations.
- Retail & E-commerce: Rapid digitalization transforming consumer accessibility and product visibility.
Challenges and Market Considerations
- High Production Costs: Mechanical cold pressing is energy-intensive, affecting price competitiveness.
- Limited Shelf Life: Sensitivity to oxidation requires advanced packaging and cold chain logistics.
- Supply Chain Constraints: Seasonal availability of oilseeds and climatic impacts pose risks to raw material consistency.
- Price Sensitivity: Premium pricing limits mass-market adoption, particularly in developing economies.
Competitive Landscape
The global cold pressed oil market is characterized by product innovation, ethical sourcing, and brand storytelling. Key players are focusing on expanding extraction capacities, developing organic-certified ranges, and investing in transparent traceability systems.
Key Players in the Cold Pressed Oil Market:
- Borges International Group
- La Tourangelle
- Filippo Berio S.p.A.
- Kevala International, Inc.
- Nutiva Inc.
- Olivado Limited
- Olio Carli S.p.A.
- Clearspring Ltd.
- Primal Kitchen, Inc.
- BetterBody Foods, Inc.
Future Outlook: Toward a Sustainable and Transparent Food Ecosystem
The next decade will mark a transformative phase for the cold pressed oil industry, shaped by sustainability commitments, supply chain transparency, and technological evolution. As consumers increasingly prioritize purity, health, and environmental responsibility, cold pressed oils will become integral to global dietary and wellness trends.
Manufacturers embracing green processing, blockchain-enabled sourcing, and circular packaging will gain a competitive edge. The convergence of food innovation and ethical production is set to propel the cold pressed oil market toward a sustainable, health-focused, and digitally connected future.
