Site icon Fact.MR Blog

Multifunctionality of Soybean Oil Impelling The Future Market Prospects | Fact.MR

istockphoto 1344607690 170667a

Soybean or soya bean branch isolated on white. Glycine max plant with beans and leaves.

Soybean Oil Market By Product Type (Processed Soybean Oil, Virgin Soybean Oil), By Distribution Channel (Trade Channels, Franchise Outlets), By End User (For Foodservice, Food Processor, Retail) & By Region – Global Insights to 2031

The latest intelligence report published by Fact.MR estimates that the global soybean oil market revenues will maintain a positive growth rate between 2021 and 2031, following a CAGR of 5% to reach US$ 33 Bn by the end of the forecast period. Prospects appear highly lucrative in the short-run, with an anticipated valuation of over US$ 21 Bn in 2022.

From 2016 to 2020, the market experienced moderate yet positive growth, expanding at under 5% CAGR to reach US$ 20 Bn. Production crunches attributed to the imposition of mandatory lockdowns in the initial half of 2020 amid COVID-19 temporarily stalled growth prospects.

In recent years, global soybean production has increased incessantly, attributed to its increasing application in the food & beverage industry. Demand is acquiring traction, owing to the presence of omega-3 fatty acids and polyunsaturated fats. According to the U.S Department of Agriculture, global production volume is anticipated to reach 385.524 million metric tons in FY 2021-22.

Read Detailed Report

Key Takeaways from the Market Study:

“Rising multifunctionality of soybean oil, with respect to its application across key end use industries is anticipated to influence future sales across key geographies, comments a Fact.MR analyst.

Competitive Landscape

Prominent players are embracing innovative approaches such as ground-breaking marketing tactics, technological advances for cancer screening, mergers, and acquisitions.

Exit mobile version