Global Cooking Oil Market Is Projected To Expand At A Volume CAGR Of 5.1% By 2026

Since several years, cooking oil section in supermarkets and hypermarkets has been a crowded spot, where individuals keep choosing on several cooking oil options available that are healthy to consume. Cooking oil is an essential component in daily cooking activity, be it a restaurant or home.

This, in combination with increasing population percentage, especially in emerging economies, is expected to fuel the consumption of cooking oils. However, aspects related to health disorders, specifically cardiovascular disorders that occur due to consumption of unhealthy cooking oils with high fat content can negatively impact the overall sales of cooking oils.

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Market segmentation

  • Region

    • North America
    • Latin America
    • Europe
    • Japan
    • APEJ
    • MEA
  • Fuel

    • Soy Oil
    • Sunflower Oil
    • Corn Oil
    • Palm Oil
    • Olive Oil
    • Canola Oil
    • Coconut Oil
    • Sesame Oil
  • Category

    • Refined
    • Semi-Refined
    • Unrefined
  • Nature

    • Organic
    • Conventional
  • Sales Channel

    • Departmental Stores
    • Hypermarkets & Supermarkets
    • Discounters
    • Online Store
    • Convenience Store
    • Other Sales Channel

Key Players

For example, Avnash Industries Ghana Ltd., has introduced Lafia cooking oil that is rich in nutrients and is a refined form of palm oil fortified with Vitamin A.

Other key participants profiled in this research report include

  • Archer Daniels Midland Company
  • American Vegetable Oils Inc.
  • Cargill Incorporated
  • Sime Darby Sdn Berhad.

 

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