Clean Label Enzyme Market to Reach US$ 3.13 Billion by 2034 as Food Industry Embraces Transparency

The global clean label enzyme market is on a robust upward trajectory, driven by the food industry’s shift toward natural, transparent, and health-conscious ingredient solutions. According to a recent report by Fact.MR, …

Clean Label Enzyme Market to Reach US$ 3.13 Billion by 2034 as Food Industry Embraces Transparency Read More

Agarwood Chip Market to Reach US$ 16.56 Bn by 2034, Driven by Rising Demand for Luxury Fragrances

The global agarwood chip market is witnessing strong momentum, propelled by increasing consumer demand for high-end fragrances, traditional medicine, and wellness applications. According to a newly published report by Fact.MR, the market …

Agarwood Chip Market to Reach US$ 16.56 Bn by 2034, Driven by Rising Demand for Luxury Fragrances Read More

Rhum Agricole Market to Reach US$ 2.36 Billion by 2034 as Craft Distillation Drive Global Demand

The global rhum agricole market is charting a strong growth trajectory, fueled by rising global appreciation for authentic, terroir-driven spirits and the growing premiumization trend in the rum category. According to a …

Rhum Agricole Market to Reach US$ 2.36 Billion by 2034 as Craft Distillation Drive Global Demand Read More

Hydrolyzed Plant Protein Market to Reach US$ 3.97 Billion by 2034 as Demand for Sustainable and Functional Nutrition Surges

The global hydrolyzed plant protein market is on a robust growth trajectory, driven by the rising demand for sustainable, clean-label, and functional nutrition solutions across food, beverage, and nutraceutical applications. According to …

Hydrolyzed Plant Protein Market to Reach US$ 3.97 Billion by 2034 as Demand for Sustainable and Functional Nutrition Surges Read More
Bio-Fermented Cocoa Market