Unlocking Industry Insights: Forecasting Tomorrow's Trends
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In 2025, the Plant Protein Ingredients Market is projected to be valued at approximately USD 20.3 billion, with estimates predicting a rise to about USD 46.0 billion by 2035, reflecting …
Plant Protein Ingredient Market Value of US$ 28.97 billion by 2034 Read More
In 2024, the global feed premix market was valued at approximately US$ 12.1 billion. Looking ahead, the market is expected to grow at a compound annual growth rate (CAGR) of …
Feed Premix Market CAGR at 5.5% and Size at a US$ 20.7 Billion by 2034 Read More
The global fruit infused water market is witnessing rapid expansion as consumers shift toward natural, low-calorie, and nutrient-rich beverages. According to a newly published report by Fact.MR, the market is valued at …
Fruit Infused Water Market to Reach US$ 29.57 Billion by 2034 as Consumers Seek Healthier Read More
The global clean label enzyme market is on a robust upward trajectory, driven by the food industry’s shift toward natural, transparent, and health-conscious ingredient solutions. According to a recent report by Fact.MR, …
Clean Label Enzyme Market to Reach US$ 3.13 Billion by 2034 as Food Industry Embraces Transparency Read More
The global agarwood chip market is witnessing strong momentum, propelled by increasing consumer demand for high-end fragrances, traditional medicine, and wellness applications. According to a newly published report by Fact.MR, the market …
Agarwood Chip Market to Reach US$ 16.56 Bn by 2034, Driven by Rising Demand for Luxury Fragrances Read More
The global rhum agricole market is charting a strong growth trajectory, fueled by rising global appreciation for authentic, terroir-driven spirits and the growing premiumization trend in the rum category. According to a …
Rhum Agricole Market to Reach US$ 2.36 Billion by 2034 as Craft Distillation Drive Global Demand Read More
The global hydrolyzed plant protein market is on a robust growth trajectory, driven by the rising demand for sustainable, clean-label, and functional nutrition solutions across food, beverage, and nutraceutical applications. According to …
Hydrolyzed Plant Protein Market to Reach US$ 3.97 Billion by 2034 as Demand for Sustainable and Functional Nutrition Surges Read More
The global computational flavors market is expected to reach USD 4,532 Million by 2035, up from estimated value of USD 375 Million in 2025. During the forecast period 2025 to …
Computational Flavors Market to Reach USD 4.53 Billion by 2035, Growing at 28.3% CAGR Read More
The global climate beans market is expected to reach USD 12.9 Billion by 2035, up from estimated value of USD 6.3 Billion in 2025. During the forecast period 2025 to …
Climate Beans Market Set to Double by 2035, Driving Opportunities for Sustainable Food Innovation Read More
The global Bio-Fermented Cocoa market is expected to reach USD 24.9 Billion by 2035, up from estimated value of USD 15.9 Billion in 2025. During the forecast period 2025 to …
Bio-Fermented Cocoa Market Poised to Reach USD 24.9 Billion by 2035, Unlocking New Opportunities for Sustainable and Premium Cocoa Solutions Read More