The global microbiology culture market is anticipated to reach a valuation of US$ 9.1 billion by 2027. Recent advances in biological processing are anticipated to have a significant impact on market growth over the coming years. Technological advancements in molecular procedures and the quickening pace of biotechnology development are driving market expansion.
Microbiology culture is expected to play a crucial role in producing crops that are resilient to biotic and abiotic stress and are predicted to have an outstanding coping mechanism against climate change. Plant tissue culture has become a significant part of biotechnology breeding and has significantly accelerated global efforts to improve crops.
Demand for microbiological culture has greatly increased as a result of technological advancements in numerous industries, particularly the food and medical sectors. Demand for microbiology culture in the food industry is expected to increase due to developments in agricultural and culinary microbiology. Microbial culture is used to determine the type of organism, its abundance in the material under investigation, or both. Allowing the agent to multiply in a particular medium is a fundamental diagnostic strategy in microbiology that is used to identify the cause of active illnesses.
In recent years, the popularity of fermented foods has increased significantly, opening up a lucrative market for food culture. As the idea of bio-preservation becomes more widely accepted, manufacturers are becoming more interested in microbial culture. A desirable alternative to chemical and physical preservation is biopreservation. Traditional fermentations may be useful sources of new strains for bio-preservation, and food fermentations provide great models for examining the fundamental ideas and mechanisms of biopreservation.
Key Takeaways from Market Study
- The global microbiology culture market is valued at US$ 6.5 billion.
- Market in Canada is anticipated to magnify at a CAGR of 6.5% over the forecast period.
- The synthetic media segment is predicted to expand at a CAGR of 6% from 2022 to 2027.
- Market in Germany is set to increase at a CAGR of 4.6% through 2027.
“Increasing demand for antibiotics, technological advancements in food & water testing techniques, growing awareness about food safety, widening scope of applications for biopharmaceutical & bioprocessing applications, and increasing number of research activities are driving market growth,” says a Fact.MR analyst
Key Companies in Microbiology Culture Industry
- Cathay Biotech Inc.
- Neogen Corporation
- Scharlab, S.L.
- Sigma-Aldrich Corporation
- Becton, Dickinson and Company
- Bio-Rad Laboratories, Inc.