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Big Data Is The New Wave Of Change In Food Service Industry : Fact.MR’s Study

In most food service companies the emphasis has historically been on reporting rather than on advanced analytics. The data are stored in database tables in a structured way, which limits the type of querying and analysis that can be performed on the data. This means that the data collected by the organization is not being used to its full potential.

Most of the data is in unstructured forms such as blogs, tweets, images and videos. It is not possible to derive insights from this type of data. But with the use of Big Data, companies can integrate unstructured data with structured data and derive insights into buying patterns and customer behaviour.

Leading food service companies using Big data are:

Big data helps in following ways:

·         Operations, Supply Chain and Security: Big Data is utilized by integrating enterprise data with relevant information from other sources such as shared drives, barcodes etc. Big data also allows businesses to understand their internal functioning. It offers following benefits:

·         Quality Control: In the food industry, quality is one of the most crucial factors. For example, cold supply chain during transportation involves variety of temperature-sensitive products such as fruits, ice-cream, vegetables, milk etc which require highly suitable and precise environment conditions. Moreover, this can be tarnished in case of any variations. Also, there are particular sensors that are driven by Internet of Things that assist in analysing, processing, and transferring the data to parties in real-time. Moreover, big data is also helpful in replacing any damaged products with good quality ones at right time.

·         Faster Deliveries: Getting the food item delivered to the customer on time is the crucial parameter of any business involved in the industry. To execute fast deliveries, Big data analytics is utilized for monitoring and superior comprehension of elements such as construction weather, changes in routes, present climates as well as aspects like distance. With this information, AI is then used for calculating the time needed for travelling to a particular delivery spot.

·         Sentiment Analysis: Sentiment analysis has become an important -parameter which basically implies a customer’s feelings or emotions in regards to a brand and its products. This is a technique that is often employed by businesses for gaining more knowledge with regards to their customers and their opinion of the brand. Various tools such as Natural Language Toolkit are adopted to support companies in accessing extensive insights into their customer behaviour and emotions. 

·         Assessment of Data: Various popular food chains and restaurants have been using mobile app for their customers to place orders, make reservations, or go through the menu. The firm can also assess your experience, such as the time it took to order and receive the food, the duration of the stay. Moreover, it can indicate any sort of complaints or issues. 

·         Consistent Product: Big Data helps restaurants to preserve consistent product quality. Consumers usually expected a uniform and consistent food taste in their restaurants of choice. The food’s taste depends on various factors such as the right choice of ingredients, good quality and how it is prepared. Various such parameters are measured by Big Data analytics which also indicates their impact on the taste and quality of the food. Moreover, the insights achieved from this analysis is also helpful in detecting areas of difficulties and suggesting improvement measures.

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