Worldwide Demand For Zein Protein Is Predicted To Increase At A CAGR Of 5.3% Over The Next Ten Years

Zein Protein

Worldwide demand for zein protein is predicted to increase at a CAGR of 5.3% over the next ten years. At present, the global zein protein market is valued at US$ 2.17 billion and is expected to reach US$ 3.76 billion by the end of 2032.

Growing preference for natural zein protein among consumers due to its gluten-free nature is expected to boost market value substantially over the coming years, with North America and Europe together accounting for over 50% market share.

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Key Segments Covered in Zein Protein Industry Research

  • Zein Protein Market by Source :

    • Natural Zein Protein
    • Lab Synthesized Zein Protein
  • Zein Protein Market by End Use :

    • Food
    • Pharmaceuticals
    • Cosmetics
    • Coating Agents
    • Adhesion
    • Others
  • Zein Protein Market by Distribution Channel :

    • Direct Sales
    • Indirect Sales
  • Zein Protein Market by Region :

    • North America
    • Europe
    • Asia Pacific
    • Latin America
    • Middle East & Africa

What is the Competitive Landscape for the Zein Protein Market?

Key market players focusing on continuous research and development activities because of changing consumer preferences for clean-label products. Efforts made by participants to control market demand growth and competition will lead to many key innovations.

For instance :

  • A well-known manufacturer of customized flavorings, Thew Arnott, introduced a line of all-natural maize protein coatings for dried fruits and nuts called Flo Zein into the European market.