Worldwide demand for zein protein is predicted to increase at a CAGR of 5.3% over the next ten years. At present, the global zein protein market is valued at US$ 2.17 billion and is expected to reach US$ 3.76 billion by the end of 2032.
Growing preference for natural zein protein among consumers due to its gluten-free nature is expected to boost market value substantially over the coming years, with North America and Europe together accounting for over 50% market share.
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Key Segments Covered in Zein Protein Industry Research
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Zein Protein Market by Source :
- Natural Zein Protein
- Lab Synthesized Zein Protein
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Zein Protein Market by End Use :
- Food
- Pharmaceuticals
- Cosmetics
- Coating Agents
- Adhesion
- Others
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Zein Protein Market by Distribution Channel :
- Direct Sales
- Indirect Sales
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Zein Protein Market by Region :
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East & Africa
What is the Competitive Landscape for the Zein Protein Market?
Key market players focusing on continuous research and development activities because of changing consumer preferences for clean-label products. Efforts made by participants to control market demand growth and competition will lead to many key innovations.
For instance :
- A well-known manufacturer of customized flavorings, Thew Arnott, introduced a line of all-natural maize protein coatings for dried fruits and nuts called Flo Zein into the European market.
