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High Sales of Processed Food Products to Accelerate Demand for Dry Onions – Fact.MR Survey

The global dry onion market is poised to reach US$ 6.36 Bn, expanding at a CAGR of 5.1% across the 2021-2031 forecast period, according to a recently published report by Fact.MR. Extensive applications across a range of culinary products, including fast foods, processed foods and bakery products, is likely to sustain demand in the forthcoming decade.

Historically, from 2016 to 2020, sales of dry onions surged at a CAGR of around 4%. The onset of the coronavirus pandemic affected various industries on a large scale. However, demand for dry onion increased due to its properties benefiting the human health. Although, the dry onion industry witnessed a dip in the initial quarters of the pandemic, the sales for the same is expected to retrieve.

Future market demand is heavily reliant on documented health benefits associated with onion consumption, such as improving gut health, imparting anti-histamines and possessing antioxidant properties. Healthcare practitioners are looking to incorporate dry onions for numerous therapeutic uses.


Key Takeaways from the Market Study

 “Availability of dry onions in various packaging formats along with demand from different geographical regions is playing a key role in the sales of dry onions.” opines a Fact.MR analyst

Competitive Landscape

Prominent manufacturers of dry onions focus on important growth strategies, ranging from collaborations with food safety technology providers to offer high quality products to introducing hygienic and sustainable manufacturing processes. Moreover, the market is dominated by numerous regional level manufacturers.

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